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Available WEDNESDAYS through SUNDAYS only !

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Almond dacquoise* with pistachio buttercream, pistachio praline, and seasonal jam

*Dacquoise is a naturally gluten free cake

6” (serves 4-8) $48

8” (serves 6-12) $68

10” (serves 10-16) $88

Chocolate mousse cake with dark chocolate genoise cake, seasonal jam, and dark cocoa mirror glaze.

6” (serves 4-8) $50

8” (serves 6-12) $70

10” (serves 10-16) $90

Chef’s choice cake. Seasonal flavors, never the same cake twice. Extra special decor.

6” (serves 4-8) $60

8” (serves 6-12) $80

10” (serves 10-16) $120

Seasonal fruit and almond galette. Fresh and roasted fruit, almond frangipane, pâte brisée.

10” (serves 10-16) $50

Citrus meringue tart. Lemon-orange curd, toasted vanilla bean meringue.

9” (serves 9-14) $50

Extra special decorations :)

All cakes + desserts above are finished with a lovely but simple fruit/flower decoration. Click below for additional flowers and fresh fruit and/or an inscription. The extra special Cou Cou touch !

Extra decorations $10.00

Inscription (handwritten chocolate) $5.00